June 30, 2004
Hot Tamale Dip
1 8oz. Jar of Picante Sauce (Mild, medium or hot) 1 Large can of beef tamales (8 per can) 1 lb. Velveta Cheese cut into cubes 1 large can chili with no beans |
Mash tamales with a fork. Mix with other ingredients in a sauce pan and cook over low heat until cheese melts. Serve with chips. |